The Pioneer Woman Tasty Kitchen
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Creamy Sauce with Ham

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Level: Intermediate

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Description

This is one of my family’s fav meals and has been for years. Everyone likes it! I would call it a North American version of the very popular Swedish dish “Korv Stroganof”, which is a standard dinner for families with children. Love it!

Ingredients

  • 1 pound Smoked Ham (or Smoked Sausages)
  • ½ cups Chopped Leek
  • 8 whole White Button Mushrooms
  • 1 whole Red Bell Pepper
  • 1 teaspoon Paprika (spice)
  • 1 teaspoon Chili Pepper (spice)
  • 1 cup Cooking Cream (15%)
  • ½ cups Sour Cream
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • ½ cups Chopped Parsley

Preparation

Cut the ham in thin strips, about 1 x 2 inches long. Heat a skillet and cook the strips on rather high temperature while you slice the mushrooms.

Lower the heat and add leek and mushrooms to the skillet. Stir.

Dice the bell pepper and add to the skillet. Stir again and add spices. Let cook for a few minutes on low heat until the mushrooms darken and become soft.

Add cream and sour cream and let it all bubble on low heat for about five minutes. Salt and pepper to taste.
Sprinkle parsley on top and serve with rice.

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