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This creamy pasta is perfect for a quick weeknight dinner.
Start by taking the casing off the sausage. Cut a long slit in the casing and pull out the meat. Add this to a large skillet and cook as you would ground beef. Once the sausage is fully cooked, remove from the pan and place on a paper towel lined plate. (This is a good time to start boiling water for pasta.)
Add the onion to the pan and cook for about 3 minutes. After 3 minutes, add the garlic. Cook for an additional 2 minutes. Add the red pepper to the pan and cook for about 1 minute.
Add the cream to the skillet and bring to a slight bubble on medium heat. Don’t boil this. Add the cheese once it comes to a bubble. Stir and bring back to a slight bubble and let it thicken.
Add the cooked pasta, sausage and peas to the pan. Toss to coat in the sauce.
To serve, plate the pasta and top with additional Parmesan cheese and parsley.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!