The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Lemon, Artichoke, and Salmon Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy blend of bold flavors.

Ingredients

  • 1 cup Whole Wheat Pasta
  • 8 ounces, weight Salmon
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Tablespoon Olive Oil
  • 5 ounces, weight Marinated Artichokes, Drained And Chopped
  • 2 Tablespoons Unsalted Butter
  • ½ whole Yellow Onion, Diced
  • ¼ cups White Wine
  • 1-½ cup Unsweetened Almond Milk
  • 1 Tablespoon Cornstarch
  • 2 whole Lemons, Juiced And Zested

Preparation

Preheat oven to 400 F. Begin cooking pasta according to package directions.

While pasta is cooking, brush olive oil on both sides of salmon. Season generously with sea salt and pepper.

Heat an oven-safe pan over high heat. Once it is hot, add salmon and sear for about 5 minutes. Flip salmon over and add the artichokes. Put the pan in your preheated oven and let it bake for about 10-12 minutes.

While salmon and pasta are cooking, heat butter in a large pan over medium heat. When butter is melted add diced onion and white wine and heat. In a small bowl, whisk together almond milk and cornstarch. Add this mixture to the pan along with lemon juice and lemon zest. Stir to mix well. Simmer on low for about 10-15 minutes until the sauce begins to thicken. Season with salt and pepper as desired.

When it’s done drain pasta then put it back into the pot. Add sauce to the pasta, stirring to mix well. Sprinkle with additional lemon juice if desired. Plate the pasta mixture.

Serve salmon pieces over pasta and sprinkle with artichokes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy