Comments on: Creamy Italian Chicken

By: adoptinmn

adoptinmn — Sun, 20 May 2012 17:51:55 +0000

I’m guilty of using many reviews on this site but not taking the time to review them. This recipe is wonderful and I felt compelled to say it! I usually double the sauce recipe and make a double batch (so I x4 the sauce ingredients). I also prefer my sauce a bit thinner so I add some chicken stock. I then freeze half the sauce & meat as it keeps wonderfully for an easy dinner a couple of weeks later!

By: katrinacrites

katrinacrites — Wed, 07 Mar 2012 17:55:29 +0000

This was unbelievably good! I wasn’t sure if my husband would like it but he did and has asked for it a couple of times. The leftovers are delicious for lunches the next day. YUM.

By: Liz

Liz — Sun, 30 Oct 2011 02:06:53 +0000

stellar! definitely a keeper! hardly any effort… and DELICIOUS! That’s how I like it.

My husband liked it too… he was “Mmmmm-ing” the whole time.

By: frickeamber

frickeamber — Sat, 14 May 2011 20:19:45 +0000

oh my lord this was fantastic. I was a little nervous since they were such basic ingredients but MAGIC happened in that crock pot. It was a nice alternative to the traditional Alfredo and Red Sauce.

By: kjenison

kjenison — Mon, 04 Oct 2010 00:24:53 +0000

This was a huge hit at my house, and we are usually anti anything from the crock pot.

By: Janene

Janene — Sat, 14 Aug 2010 23:00:21 +0000

I had put this recipe in my recipe box, but hadn’t tried it yet. I went looking for a crock pot recipe as it’s been so hot and didn’t want to heat up my kitchen.

It was easy and delicious. The chicken was tender and had a nice flavor. The sauce was yummy too, I served it with some linguine. My husband really liked it as well, so it will go into my regular rotation of recipes.

Thanks for sharing the recipe!

By: lizrosedodd

lizrosedodd — Wed, 11 Aug 2010 19:46:15 +0000

Easy and delicious!

By: carolinakate02

carolinakate02 — Sun, 13 Jun 2010 16:12:12 +0000

Super simple to make and delicious! I served this over rice instead of noodles and it was still yummy. I also served a side of broccoli and the sauce was so good over the broccoli.

By: glolind

glolind — Fri, 16 Apr 2010 16:16:13 +0000

This is a delicious recipe! I have made this recipe many times and it’s a hit every time! When we have company, I double the sauce ingrediants – everyone that has had it loves it.

By: theresad

theresad — Fri, 05 Mar 2010 21:55:41 +0000

I got this recipe several years ago from Taste of Home and they served it over rice. Either way, it’s going to be good. It has always been a big hit! For a little variation, try replacing the water with white wine. It is fabulous!!