11 Reviews | Be the first to review!
Reviews
carolinakate02 on 6.13.2010
Super simple to make and delicious! I served this over rice instead of noodles and it was still yummy. I also served a side of broccoli and the sauce was so good over the broccoli.
Janene on 8.14.2010
I had put this recipe in my recipe box, but hadn’t tried it yet. I went looking for a crock pot recipe as it’s been so hot and didn’t want to heat up my kitchen.
It was easy and delicious. The chicken was tender and had a nice flavor. The sauce was yummy too, I served it with some linguine. My husband really liked it as well, so it will go into my regular rotation of recipes.
Thanks for sharing the recipe!
kjenison on 10.3.2010
This was a huge hit at my house, and we are usually anti anything from the crock pot.
frickeamber on 5.14.2011
oh my lord this was fantastic. I was a little nervous since they were such basic ingredients but MAGIC happened in that crock pot. It was a nice alternative to the traditional Alfredo and Red Sauce.
Liz on 10.29.2011
stellar! definitely a keeper! hardly any effort… and DELICIOUS! That’s how I like it.
My husband liked it too… he was “Mmmmm-ing” the whole time. 
katrinacrites on 3.7.2012
This was unbelievably good! I wasn’t sure if my husband would like it but he did and has asked for it a couple of times. The leftovers are delicious for lunches the next day. YUM.
adoptinmn on 5.20.2012
I’m guilty of using many reviews on this site but not taking the time to review them. This recipe is wonderful and I felt compelled to say it! I usually double the sauce recipe and make a double batch (so I x4 the sauce ingredients). I also prefer my sauce a bit thinner so I add some chicken stock. I then freeze half the sauce & meat as it keeps wonderfully for an easy dinner a couple of weeks later!
Danielle on 8.14.2012
So easy, and so delicious!!! I didn’t have italian mix so I just used the italian dressing in the fridge and it worked great too. This one is a keeper. Thank you!
Amy on 12.29.2012
Awesome! I would give the actual meal 4 mits, but the ease in which it is made makes it worthy of another mit. I use the Philly cream cheese with Italian herbs – make sure to use the full fat as the lowfat gives it a different taste and consistentcy. Enjoy!
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17 Comments | Be the first to comment!
Comments
natashajparker on 7.20.2009
I made this chicken this past Saturday and it was great! Even my boyfriend liked it and he is the pickiest eater I know. I also doubled the sauce, which is good if you like a lot of cream. We ate it with rice instead of noodles and are having the leftowvers for lunch today. Very yummy!
tomatotomata on 8.17.2009
Made this last night and it was DELICIOUS! One of my kids wouldn’t eat it though, I think she thought it was too rich… but it was exactly what I love
Thanks for sharing! Just had some leftovers for lunch!
Angie Arthur on 8.21.2009
I’m lucky as all of my kids adore this recipe…it’s a happy night here in our house on the evenings I have it cooking in the crockpot!
deme7 on 9.13.2009
I made this recipe tonight and it was delicious! Thanks for sharing. I will definitely make this again.
Melanie on 10.21.2009
Hey Angie! Was looking for a new crockpot recipe and found this. Tried it last night and it was a thumbs up from everyone. Thanks for sharing.
JB on 11.30.2009
I have this exact same recipe only I call it “Chicken Strogonoff”. It makes regular appearances in out winter dinner rotation.
sheera on 12.1.2009
I made this recipe last night and substituted cream of chicken and mushroom soup and fat-free cream cheese (and a pinch of nutmeg.) What an amazing substitute for Alfredo and guilt-free for our ‘weeks between the holidays’ diet! Thanks!
allieyum on 12.5.2009
made this without the italian dressing mix, just used fresh herbs…added mushrooms & onion, celery & carrot.
Awesome over angel hair.
milosaunt04 on 12.11.2009
This was super easy to make and the entire family loved it! Will make it again for sure.
mrsw on 12.13.2009
Very easy and very yummy! Perfect for my recipie box! Thanks for the idea!
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