Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 whole Chicken Breasts
- ¼ cups Water
- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Chicken Soup
- 8 ounces, weight Cream Cheese, Cubed
Preparation Instructions
Place chicken in crock-pot. Add water and soups.
Cook for 4 hours on high heat.
Add cream cheese and cook for an additional hour (total of 5 hours).
Shred with 2 forks and serve over rice or mashed potatoes.
