The Pioneer Woman Tasty Kitchen
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Creamy Italian Chicken Crock-Pot

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

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Description

This is an easy, delicious meal that is great for when you have to feed extra people or just want an easy meal. It can be served over mashed potatoes or rice.

Ingredients

  • 4 whole Chicken Breasts
  • ¼ cups Water
  • 1 can Cream Of Mushroom Soup
  • 1 can Cream Of Chicken Soup
  • 8 ounces, weight Cream Cheese, Cubed

Preparation

Place chicken in crock-pot. Add water and soups.

Cook for 4 hours on high heat.

Add cream cheese and cook for an additional hour (total of 5 hours).

Shred with 2 forks and serve over rice or mashed potatoes.

One Comment

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meandmad on 9.28.2009

I added some petite peas to this and it was delish!

One Review

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Stephanie on 11.5.2011

Decent recipe, first time I’ve ever tried it. Flavor was good. I think next time I will try to heat the sauce on the stove or in the microwave prior to adding to the slow cooker; the cream cheese was still pretty lumpy. I served this over/ with mashed potatoes. Pretty tasty!

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