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Creamy Italian Chicken
by sheloves2cook on July 17, 2009 in Main Courses, Poultry
Recipe Description
Chicken cooked in a slow cooker with a creamy sauce to serve over rice or noodles. Has an alternative recipe for yummy pot pie.
Preparation Instructions
(Chicken breasts can be frozen.) Put chicken and dressing mix into slow cooker on high for 3-4 hours. Shred chicken. Add cream cheese and soup. (If you want it more “saucy,” add another can of soup). Stir until cream cheese and soup are mixed in. Put lid back on and let heat through, about 20-30 minutes. Serve over rice or noodles.
Alternative recipe: Make recipe as above. Add a bag of spring vegetable mix into chicken. Pour into 9X13 baking pan. Make a batch of Bisquick biscuits (according to package directions for about 6-8 biscuits). Drop biscuits by spoonfuls on top of chicken mixture. Bake at 350 degrees for 40-45 minutes until biscuits are cooked through.
Ingredients
- 6 whole Chicken Breasts, Boneless, Skinless
- 1 package Italian Dressing Mix
- 8 ounces, fluid Cream Cheese
- 1 can Cream Of Chicken Soup
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Comments
mom2my3angels on 7.17.2009
okay i have been making this for years…i love this…i think i love the sauce the most…i usually just mix it all together and put it in the crockpot at once since I program it for when I am at work…it turns out great. We also add a can of mushrooms.
kimksmith on 7.17.2009
I have made this for years as well. I make it with a can of cream of chicken, and a can of cream of mushroom. I also add a 1/2 cup sprite, because the carbonation helps break down the chicken as it cooks and it is fall apart tender! Love it
dollyfoxburr on 8.2.2009
I make this on the stovetop for a fast meal. I usually use thin chicken cutlets, brown on both sides, remove and add the other ingredients. I use 2 cans of soup and thin with milk so I have enough for sauce over egg noodles.
My five year old gobbles this up! It is so good and fast!
amandar on 8.7.2009
This was terrific! Very easy meal and cooking with the crockpot is always an added bonus. Delicious, comforting flavor. I served it on jasmine rice and the whole family just ate it up!
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