The Pioneer Woman Tasty Kitchen
Avatar Image

Creamy Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The addition of fire roasted tomatoes and just a touch of cream make these fish tacos spectacular. Make sure your corn tortillas are gluten-free and this is a naturally great gluten-free dinner.

Ingredients

  • 3 teaspoons Olive Oil, Divided
  • 1  Onion, Chopped
  • 4 cloves Garlic, Minced
  • 1  Jalapeno, Stem And Seeds Removed, Chopped Fine
  • 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes
  • 3 Tablespoons Lime Juice Plus Extra For Serving
  • 1 pound Cod Fillets
  • ⅓ cups Cream
  • Salt And Pepper, to taste
  • 8  Corn Tortillas
  • 1  Avocado (peeled, Pitted And Sliced)
  • ¼ cups Cilantro, Chopped

Preparation

In a large non-stick skillet, heat a teaspoon of the olive oil over medium-high heat then add the onions. Cook until the onion is translucent, about four minutes. Add the garlic and jalapeno and stir until fragrant, about thirty seconds. Reduce heat to medium and stir in the tomatoes and lime juice. Let the sauce come to a simmer then simmer for three minutes or until heated through. Then reduce heat to low and keep warm while you cook the fish in a second skillet.

Heat a couple of teaspoons of olive oil in second skillet. Cook fish on the first side until golden, about three minutes. Then flip and cook the second side until the fish starts flaking and is no longer translucent, another 3-5 minutes depending on the thickness of your fish. Then use your spatula and break the fish into bite-sized pieces. Then combine the fish with the sauce, add the cream and salt and pepper to taste. I am generous with the salt. Stir to coat the fish in the sauce. Keep warm.

Heat another clean, dry pan to medium-high and cook the corn tortillas for about thirty seconds per side. Keep the heated tortillas warm in a tin foil packet until you’ve heated all of them.

Add a few spoonfuls of fish into each tortilla and then garnish with cilantro, avocado and a squeeze of fresh lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salmon Cakes (No Processed Ingredients)
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
We love the the taste of salmon, so this recipe keeps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Blackened Shrimp
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
A simple, slightly spicy, smokey baked shrimp that has been marinated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chili-Rubbed Salmon with Avocado Salsa
Avatar Image by Denise in Main Courses
This delicious salmon recipe is ready in no time: slap on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Blueberry Basil Habanero Sauce
Avatar Image by Kate of Sustain: For the Love Food in Main Courses
This salmon really captures the flavors of late summer. The blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Shrimp Lettuce Wraps with Mango Salsa
Avatar Image by Riley - My Daily Morsel in Main Courses
Smoky paprika, cayenne and lime-marinated shrimp lettuce wraps topped with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy