The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The addition of fire roasted tomatoes and just a touch of cream make these fish tacos spectacular. Make sure your corn tortillas are gluten-free and this is a naturally great gluten-free dinner.

Ingredients

  • 3 teaspoons Olive Oil, Divided
  • 1  Onion, Chopped
  • 4 cloves Garlic, Minced
  • 1  Jalapeno, Stem And Seeds Removed, Chopped Fine
  • 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes
  • 3 Tablespoons Lime Juice Plus Extra For Serving
  • 1 pound Cod Fillets
  • ⅓ cups Cream
  • Salt And Pepper, to taste
  • 8  Corn Tortillas
  • 1  Avocado (peeled, Pitted And Sliced)
  • ¼ cups Cilantro, Chopped

Preparation

In a large non-stick skillet, heat a teaspoon of the olive oil over medium-high heat then add the onions. Cook until the onion is translucent, about four minutes. Add the garlic and jalapeno and stir until fragrant, about thirty seconds. Reduce heat to medium and stir in the tomatoes and lime juice. Let the sauce come to a simmer then simmer for three minutes or until heated through. Then reduce heat to low and keep warm while you cook the fish in a second skillet.

Heat a couple of teaspoons of olive oil in second skillet. Cook fish on the first side until golden, about three minutes. Then flip and cook the second side until the fish starts flaking and is no longer translucent, another 3-5 minutes depending on the thickness of your fish. Then use your spatula and break the fish into bite-sized pieces. Then combine the fish with the sauce, add the cream and salt and pepper to taste. I am generous with the salt. Stir to coat the fish in the sauce. Keep warm.

Heat another clean, dry pan to medium-high and cook the corn tortillas for about thirty seconds per side. Keep the heated tortillas warm in a tin foil packet until you’ve heated all of them.

Add a few spoonfuls of fish into each tortilla and then garnish with cilantro, avocado and a squeeze of fresh lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy New Orleans Shrimp
Profile Photo by Karyl Henry in Main Courses
Large shrimp baked in a bold and flavorful marinade will make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Salmon Burgers
Profile Photo by SpoonOf in Main Courses
Sometimes I just want something more interesting, something I have never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tuna Cakes with Fresh Tomato Salsa
Profile Photo by Karyl Henry in Main Courses
Crispy, golden cakes topped with a light and flavorful salsa. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon in Puff Pastry
Profile Photo by Amy McCauley in Main Courses
One of my favorite dishes to entertain with is this salmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Sour Salmon with Quinoa Salad
Profile Photo by SpoonOf in Main Courses
The best combination you can ever think of: protein, fat, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate