The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Dijon Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A handful of simple ingredients blend perfectly together to create this savory Dijon cream sauce that is perfect on chicken, seafood and other dishes.

Ingredients

  • 2 whole Large Boneless, Skinless Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ¼ cups Flour (optional)
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Shallots, Chopped
  • ½ cups Chicken Broth
  • 1 teaspoon Dry Rosemary
  • 3 Tablespoons Heavy Cream
  • 2 teaspoons Dijon Mustard

Preparation

Place chicken between 2 sheets of wax paper and pound to ½ inch thick. Sprinkle with salt and pepper (I used freshly ground peppercorns and it was delicious). Coat chicken lightly with flour (optional, but gives the chicken a nice texture and adds a little more thickness to the sauce) .

Heat a large skillet over medium-high heat and coat with the olive oil. Add chicken and saute it for 3 minutes on each side or until done. Towards the end, decrease heat slightly and add the shallots.

Remove the chicken from the skillet and place on a serving platter. Continue to cook the shallots and add the chicken broth and rosemary. Cook for 2 minutes.

Stir in heavy cream and cook for 2 more minutes. Mix in Dijon mustard and turn off heat. Spoon the sauce over the chicken and serve with a vegetable and side (I recommend asparagus and cheesy rice with broccoli).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Cajun Shrimp Alfredo Pasta
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Skinny Cajun shrimp Alfredo pasta for #30MinuteThursday can be on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tuna Salad
Profile Photo by Kelli @ Hungry Hobby in Main Courses
Need lunch in 5 minutes or less? Skip the boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Avocado Basil Pesto Spaghetti
Profile Photo by Sam | Ahead of Thyme in Main Courses
Treat yourself to the easiest vegan and super creamy avocado basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Slow Cooker Beef Stroganoff
Profile Photo by Jennifer Locklin in Main Courses
Beef Stroganoff is a hearty weeknight meal that's quick and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian-American Banh Mi
Profile Photo by Whiskey and Soba in Main Courses
This sandwich is fusion at its best! The traditional banh mi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy