The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Dijon Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A handful of simple ingredients blend perfectly together to create this savory Dijon cream sauce that is perfect on chicken, seafood and other dishes.

Ingredients

  • 2 whole Large Boneless, Skinless Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ¼ cups Flour (optional)
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Shallots, Chopped
  • ½ cups Chicken Broth
  • 1 teaspoon Dry Rosemary
  • 3 Tablespoons Heavy Cream
  • 2 teaspoons Dijon Mustard

Preparation

Place chicken between 2 sheets of wax paper and pound to ½ inch thick. Sprinkle with salt and pepper (I used freshly ground peppercorns and it was delicious). Coat chicken lightly with flour (optional, but gives the chicken a nice texture and adds a little more thickness to the sauce) .

Heat a large skillet over medium-high heat and coat with the olive oil. Add chicken and saute it for 3 minutes on each side or until done. Towards the end, decrease heat slightly and add the shallots.

Remove the chicken from the skillet and place on a serving platter. Continue to cook the shallots and add the chicken broth and rosemary. Cook for 2 minutes.

Stir in heavy cream and cook for 2 more minutes. Mix in Dijon mustard and turn off heat. Spoon the sauce over the chicken and serve with a vegetable and side (I recommend asparagus and cheesy rice with broccoli).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chicken Fried Rice
Profile Photo by Nora | Savory Nothings in Main Courses
Easy Chicken Fried Rice is a quick and simple dinner you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Pizza Chili
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Slow Cooker Pizza Chili is a fun twist on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Seared Scallops Over Parsnip Puree
Profile Photo by Viktoria Radichkova in Main Courses
Start your festive dinner with this elegant first course of juicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Chicken Tagliatelle with Pine Nuts, Golden Raisins and Rosemary
Profile Photo by ddevourr in Main Courses
Delicious roasted chicken and tagliatelle with pine nuts, golden raisins and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Caprese Grilled Cheese
Profile Photo by Sara in Main Courses
Grilled cheese with mozzarella, tomato, basil and a balsamic reduction.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy