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Creamy Dijon Chicken

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Level: Easy

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Description

A handful of simple ingredients blend perfectly together to create this savory Dijon cream sauce that is perfect on chicken, seafood and other dishes.

Ingredients

  • 2 whole Large Boneless, Skinless Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ¼ cups Flour (optional)
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Shallots, Chopped
  • ½ cups Chicken Broth
  • 1 teaspoon Dry Rosemary
  • 3 Tablespoons Heavy Cream
  • 2 teaspoons Dijon Mustard

Preparation

Place chicken between 2 sheets of wax paper and pound to ½ inch thick. Sprinkle with salt and pepper (I used freshly ground peppercorns and it was delicious). Coat chicken lightly with flour (optional, but gives the chicken a nice texture and adds a little more thickness to the sauce) .

Heat a large skillet over medium-high heat and coat with the olive oil. Add chicken and saute it for 3 minutes on each side or until done. Towards the end, decrease heat slightly and add the shallots.

Remove the chicken from the skillet and place on a serving platter. Continue to cook the shallots and add the chicken broth and rosemary. Cook for 2 minutes.

Stir in heavy cream and cook for 2 more minutes. Mix in Dijon mustard and turn off heat. Spoon the sauce over the chicken and serve with a vegetable and side (I recommend asparagus and cheesy rice with broccoli).

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