The Pioneer Woman Tasty Kitchen
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Creamy Chicken Stuffed Crescent Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Refrigerated crescent rolls filled with a sweet and savory chicken and cream cheese mixture.

This recipe is incredibly easy and delicious! Also, don’t underestimate its masculine appeal; my husband loves it.

Makes a great light lunch when served with a salad or a green veggie. Or dress it up with a simple mushroom sauce and serve it on Mother’s Day or at a bridal shower.

Ingredients

  • 1 can Chicken (10 Oz.), Or One Chicken Breast, Cooked And Shredded
  • ½ blocks Cream Cheese, At Room Temperature
  • 2 Tablespoons Sliced Almonds, Toasted
  • 1 Tablespoon Dried Cranberries
  • 1 dash Salt
  • 1 can Storebought Refrigerated Crescent Rolls

Preparation

Preheat oven to temperature indicated on the can of crescent rolls.

Mix all the ingredients except the crescent rolls in a medium bowl. If the cream cheese is not at room temperature and does not spread easily, microwave it for a few seconds.

Unroll the crescent rolls onto a baking sheet. Divide the chicken mixture evenly between them, placing spoonfuls of the mixture at the wide end of the triangle. Roll them up, starting at the end with the mixture and ending with the narrow point of the triangle. Arrange evenly on a baking sheet.

Bake according to the directions on the crescent roll can – typically 11-13 minutes, until golden brown.

One Comment

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outlawwithgrace on 2.26.2010

This looks amazing! I’m going to have to try this soon!

Thanks for sharing!

Hannah

One Review

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Profile photo of Jenelle Miller

Jenelle Miller on 12.24.2012

used leftover Thanksgiving turkey. this was enough to do 2 cans of crescent rolls. Yummy.

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