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Creamy Chicken Enchiladas
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Description
White cheese chicken enchiladas
Ingredients
- 1 Tablespoon Butter
- 1 whole Medium Onion, Chopped
- 1 can (4 1/2 Oz. Size) Chopped Green Chilies, Drained
- 1 package Cream Cheese (8 Oz.)
- 3-½ cups Chicken Breast Cooked And Chopped
- 1 bag Flour Tortillas - 8 Inch Or Smaller, 10 Count
- 2 packages Monterey Jack Or Pepper Jack Cheese, 8 Oz. Each
- 2 cups Whipping Cream
Preparation
Melt butter in a large skillet over medium heat; add onion, and sauté 5 minutes. Add green chilies; sauté 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place seam side down, in a lightly greased 13X9 inch baking dish. Sprinkle with Monterrey Jack or pepper jack cheese and drizzle with whipping cream.
Bake at 350 degrees F for 45 minutes.
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Erika on 1.17.2011
Dang, this looks good!