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1
Creamy Chicken Divan
Submitted by Shannon | Cozy Country Living on February 2, 2013 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 8 cups Fresh Broccoli, Cooked But Still Al Dente (You May Use Frozen Instead If You Like)
- 4 cups Chicken Breast, Cooked And Cut Into Pieces
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- ½ cups Mayonnaise
- 1 Tablespoon Lemon Juice
- 2 cups Sharp Cheddar Cheese, Shredded
- 1 cup Corn Flakes, Crushed
Preparation Instructions
Preheat oven to 350ºF.
Line a large casserole dish with the cooked broccoli. Lay chicken pieces on top of the broccoli. Sprinkle with salt and pepper.
In a smaller mixing bowl, mix the cream of chicken soup with the mayonnaise and lemon juice. Spread that mixture over the chicken. Sprinkle the cheese on top. Sprinkle the crushed corn flakes over the cheese.
Bake for 45 minutes to 1 hour until bubbly.
