Creamy Chicken Bake with Brown Rice and Vegetables

Preheat oven to 375 degrees.

Place uncooked brown rice on the bottom of a large casserole dish or 9×13 pan. Mix together soup and water and pour over the rice. Sprinkle frozen peas over the rice. Clean and chop mushrooms and sprinkle over the rice.

Brown chicken breast in a small amount of oil in a pan on the stove. Place browned chicken breast on top of the rice/pea mixture. Sprinkle chicken with salt and pepper to taste. Top with cheddar cheese; use more cheese if you desire.

Cover tightly and bake for approximately 45 minutes. Dish is done when rice has cooked thoroughly.

**Be creative and use whatever kind of vegetable you prefer… We like to substitute frozen mixed vegetables or fresh or frozen broccoli… Try anything!