Select a size: | | | |
1
Creamy Chicken and Wild Rice Casserole
Submitted by tammyhershberger on November 25, 2010 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 cups Cooked Chicken, Diced
- 1 package Uncle Ben's Long Grain And Wild Rice
- 1 can Cream Of Celery Soup
- 2 ounces, weight Jar Sliced Pimentos
- 1 whole Medium Onion, Chopped
- 2 cans French Style Green Beans, Drained
- 1 cup Mayonnaise
- 8 ounces, weight Water Chestnuts, Diced
Preparation Instructions
Thoroughly mix all ingredients. Pour into a 3 quart casserole and bake at 350F for 25-30 minutes. May be frozen before cooking. Serves 8-10.
(I omit the water chestnuts…. can’t stand those things!)
