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Creamy Chicken and Rice
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Description
Chicken with flavorful rice with cream of chicken soup.
Ingredients
- 4 cups Chicken Broth
- 2 cups Rice
- 2 cups Cooked Chicken, Cut Up
- 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
- 1 teaspoon Paprika
Preparation
Preheat oven to 375 degrees. Lightly grease a 9×13 pan. Pour chicken broth into the pan. Add rice and chicken. Top with cream of chicken soup. Cover with foil. Bake 45 minutes or until rice is done. Sprinkle with paprika.
If I don’t have leftover chicken, I throw a couple breasts in the micrwave and cook the until done, then cube them. Or you can use canned chicken.
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