Creamy Chicken and Broccoli Casserole

You will need 4 dishes for cooking this meal. 2 sauce pans (one for broccoli, one for milk mixture). 1 skillet for chicken and an 8 x 11 glass casserole dish.

* Empty crackers into a Ziploc bag and smash. Set aside

* Chop onion and set aside.

* In a medium sized sauce pan, on medium low heat…heat evaporated milk and cream cheese until mostly smooth, or smooth.

* Add garlic powder to milk mixture.

* While milk is heating…Place raw chicken pieces in a skillet. Add onion, pepper and salt to the chicken and cook until done.

(I like to cut mine before I cook it. I cut it with kitchen scissors. It cooks faster that way)

* While chicken is cooking, boil broccoli and then drain the water.

* In an 8 x 11 glass casserole dish layer chicken then broccoli. Pour milk mixture over the top. You may have to stir it to get milk on everything.

* Top with cheese and crackers.

*Bake at 350 for 25 min