4 Reviews
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This delicious pasta is FULL of flavor and has an amazing aftertaste. This is a crowd pleaser and is definitely on my family’s frequent dinner menu list!
1. Cook pasta per directions on package. Drain. Once cooked, set aside in a large pot.
2. Put a bit of olive oil in a skillet and cover the bottom of the skillet with some cajun seasoning, about 2 teaspoons. Put chicken on the skillet and add more cajun seasoning (about 1 teaspoon) on top. Sauté in your skillet until chicken is fully cooked.
3. Once chicken is cooked, remove and chop into small bite-sized pieces. Add back to skillet. Chop green onions.
3. In the skillet add chopped green onion, cream, milk, tomatoes, basil, salt, garlic powder, pepper and heat until it bubbles. Add another teaspoon or so of cajun spice. (If your mixture is not getting thick, add 1/2 tablespoon flour.)
4. Add the creamy mixture to the pasta and heat until thick. Add the parmesan cheese slowly. This could take 5 minutes to fully thicken.
5. Serve, eat and forever change your life.
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Tammie Carter on 4.30.2014
Delicious! I used sun-dried tomato pesto due to what I had on hand. As well as, 2 tablespoons cream cheese and a little bottled alfredo sauce. A must try!!!