Creamy Broccoli Pasta

Note; If you use frozen broccoli, throw it in a pan right away with 3 tablespoons olive oil and cover with a lid. The broccoli thaws more quickly.

Bring water to a boil and cook pasta according to the package instructions.

If using fresh broccoli, wash and cut broccoli into small florets.

Heat olive oil in a pan, then add broccoli, onion and garlic. Simmer over medium heat for 5 minutes.

Add cream cheese. Sowly pour in the vegetable broth, but if you think the mixture is getting watery, stop pouring!

Once ready, drain pasta in a sieve. Add to the broccoli-cream mixture. Cook over medium heat for another 5 minutes.

Add salt, pepper and a few chili flakes to taste. To give it another kick, add a few splashes of lemon juice and honey to the mix. Serve!