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Did I mention there’s cream and butter in the BBQ sauce? Because there is.
Preheat oven to 400ºF.
Toss the chopped chicken with 2 tablespoons bbq sauce. Set aside.
Heat the oil in a medium skillet over medium high. Add the onions and sauté until softened and slightly charred, about 8 minutes.
In a small saucepan, melt the butter. Add the flour and whisk until combined, 30 seconds. Add the cream and whisk until it starts to thicken, 1 minute. Add the remaining bbq sauce and whisk until combined, smooth and creamy, another minute or so (you can do this part after your dough is rolled out if ya want).
On a clean, floured work surface, roll out each dough ball until it’s roughly 10 inches in diameter. Evenly spoon the creamy bbq sauce over each crust. Top with chopped chicken, sautéed onions and the shredded mozzarella cheese.
Slide onto a pizza stone (if you have one) and bake roughly 15 minutes, or until the cheese is browned and bubbly on top.
Garnish with fresh cilantro, slice and inhale the entire thing when no one is looking.
Not that I did that. I totally did that.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!