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Creamy Baked Chicken Breasts

by on June 2, 2010 in Main Courses, Poultry June 2, 2010 Main CoursesPoultry
4.00 Mitt(s) 3 Rating(s)3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5

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Level: Easy

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Description

This is a dish that takes virtually no time to prepare. Plus, you probably have all the ingredients in your kitchen already. You can serve this with a side of rice or your favorite potato & veggies.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 2 Tablespoons Red Wine (or Red Wine Vinegar)
  • 2 Tablespoons Melted Butter
  • 1 cup Cheddar Cheese (or Any Kind You Like)
  • 1 cup Croutons

Preparation

Preheat oven to 325 degrees.

Wash and pat dry the 4 chicken breasts. Place them in a small casserole dish.

Sauce: Combine cream of chicken soup, red wine (vinegar), and melted butter & mix together. Spoon over the chicken.

Sprinkle shredded cheddar cheese & croutons (optional) over sauce.

Cover with aluminum foil & bake, covered for 45 minutes. Remove aluminum foil & bake an additional 15 minutes, uncovered.

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3 Reviews

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prairieprincess on 1.18.2012

Simple, easy and good.

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mixedlovers on 7.6.2010

It was nice little creamy chicken meal. I didn’t have croutons so I mashed up a few crackers. Tasted great.

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gochelsie1 on 6.6.2010

This was really good and really easy. I used red wine vinegar because I didn’t have any wine in the house and it gave it a great kick. I made my own croutons using pumpernickel bread. I will definitely be making this easy dish for weeknight dinners in the future. Thanks for the recipe!

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