A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
by Rina @ I Thee Cook on June 22, 2012 in Main Courses, Pasta
Calling all bacon lovers. This is the pasta for you! Creamy and cheesy with bacon and peas.
Cook pasta according to package directions, drain and set aside.
Cook bacon over medium heat in a large skillet. Remove and drain on paper towels.
To the same skillet, add butter to the bacon grease. When melted, add flour and whisk until smooth. Continue cooking for about 2 minutes. Add bouillon cube and 1/2 cup of the milk and Parmesan cheese, whisking constantly until thickened. If it has become too thick, add more milk gradually until desired thickness. Turn heat to low. Stir in black pepper and baby peas.
Add pasta to skillet and toss lightly in sauce. Crumble bacon and sprinkle on top of pasta. Serve immediately.
by Holly Kirby and filed in Main Courses, Pasta
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
by Daphne @ VeggieStyle with Daphne and filed in Main Courses, Pasta
Vegan pasta dish made with whole wheat pasta.
by serenabakessimplyfromscratch and filed in Main Courses
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
by 4littlefergusons and filed in Main Courses, Poultry
This layered Mexican casserole uses Cilantro Lime Rice, Mojito Lime Chicken, sour cream and salsa all baked together in the oven and served with a creamy ranch dressing. Ah-mazing!
by srpotts and filed in Main Courses
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
eskimopie on 6.27.2012
wow this looks really good and looks so easy. I cant wait to it.
GMAN on 6.27.2012
This looks great( though I’m not crazy about peas)I’m thinking I’ll try it with chopped asparagus?!
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