The Pioneer Woman Tasty Kitchen
Avatar Image

Creamy Avocado Pasta with Roasted Garlic and Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy Avocado Pasta with Roasted Garlic and Tomatoes is a rich pasta dish that won’t weigh you down. And it’s healthy, too! This is a great vegetarian dish and, served without cheese, a vegan one, too.

Ingredients

  • 4 ounces, weight Cherry Tomatoes
  • 4 cloves Garlic, Skins On
  • ½ teaspoons Olive Oil
  • 2 whole Ripe Avocados, Pitted And Flesh Scooped From The Skins
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Lemon Zest
  • ¼ teaspoons Salt, Plus A Pinch More
  • ½ teaspoons Ground Black Pepper, Plus A Pinch More To Taste
  • 8 ounces, weight Farfalle Pasta, Or Another Small Type
  • Grated Parmesan Cheese, To Serve (optional)

Preparation

Preheat your oven to 400ºF. Place the tomatoes and garlic (with the skin on) in a small baking dish and drizzle with the olive oil.

Season with the salt and pepper, and bake until the skins from the tomatoes begin to peel away. Remove them from the oven, and keep the tomatoes warm.

When the garlic has cooled to the touch, remove the skins.

Scoop the avocado from its skin and add it to a food processor along with the garlic, lemon juice, and zest. Season with salt and pepper to taste, and blend until smooth.

Cook the pasta according to package directions. When the pasta is finished cooking, drain it and return it to the warm pan. Add the avocado mixture to the pasta and toss it well to evenly coat it. Serve the pasta warm on individual plates and spoon several roasted tomatoes to each portion.

Serve with grated Parmesan cheese if you’d like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Potato with Lemon Shrimp
Avatar Image by Olivia @Primavera Kitchen in Main Courses
This baked potato with lemon shrimp is a great opinion for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta a la Yum!
Avatar Image by CrutchfieldsGoExplore in Main Courses
A rich and creamy pasta dish that will leave you coming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy