Cream Cheese and Bacon Stuffed Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Courtney on 7.3.2010

Delish! I subbed in black pepper covered goat cheese for the cream cheese to give it a little extra kick, and brushed the chicken breasts with a little paprika/liquid baconfat mixture before sliding them into the oven.

They turned out great and it was SO simple.

I made gravy with the chicken juices at the bottom of the pan (I used a pyrex pie plate.) You can never have too much gravy, right?

dja1a on 5.28.2010

Yummy! I flattened and rolled the chicken for this. I added about 1/2 cup of shredded cheddar cheese to the filling and this was soooo good. I only made 3 chicken breasts, but stuffed them extra full. I will definitely make this again and again. Thanks.

cshanyn on 5.23.2010

I tried this tonight doing it the flattened way instead of the pocket way and really liked it. I think next time I’ll cut the amount of cream cheese and add in more stuff to compliment the bacon and maybe up the oven temp a bit to get a better brown on the chicken. But overall, very tasty!