The Pioneer Woman Tasty Kitchen
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Cranberry Walnut Chicken Salad

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Level: Easy

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Description

A classic chicken salad sandwich recipe that is lightened up with yogurt!

Ingredients

  • 6 whole Chicken Breasts, Poached
  • 1-¼ cup Plain Nonfat Yogurt
  • ¼ cups Lowfat Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • ⅛ teaspoons Garlic Powder
  • 4 stalks Celery, Thinly Sliced
  • 1 cup Dried Cranberries
  • ⅔ cups Walnuts, Chopped

Preparation

Chop the cooked chicken and combine with remaining ingredients. That’s all there is to this chicken salad!
I love this served on croissants. It’s also perfect on a bed of mixed greens.

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