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Cranberry Chicken

by on November 2, 2010 in Main Courses, Poultry November 2, 2010 Main CoursesPoultry
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

VERY easy on those days when you forgot to plan and are out of time! So juicy and tender!

Ingredients

  • 6 whole Skinless Chicken Breasts
  • 1 can (14 To 16 Oz. Can) Whole Cranberry Sauce
  • ¾ cups French Style Dressing
  • 1 envelope (about 1.4 Oz. Envelope) French Onion Soup Mix

Preparation

Preheat oven to 350 degrees. Spray a baking dish with coooking spray. Place chicken breasts in the baking dish. Mix together cranberry sauce, dressing and soup mix. Pour over chicken and bake for 45 minutes. Serve over rice if desired.

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2 Reviews

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mojobubbles on 11.11.2010

Mine didn’t look like the picture, but it was very tasty! Super easy, and the recipe was requested after our family gathering.
I used Rachel Ray’s “French” dressing recipe and it made the perfect amount for this chicken.

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laurarae on 11.5.2010

This was FABULOUS! Made it last night for my family and everyone loved it. I cannot recommend this enough. Definiately will be in the regular rotation.

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