The Pioneer Woman Tasty Kitchen
Profile Photo

Crab Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With a rich flavor this crab pie is the perfect addition to any brunch. Serve with salad for dinner and you’ll have a complete meal.

Ingredients

  • 1 whole Unbaked Pastry Shell
  • ½ cups Mayonnaise
  • 2 Tablespoons All-purpose Flour
  • 2 whole Eggs, Beaten
  • ½ cups Heavy Cream
  • 1 pound Crab Meat
  • 1 teaspoon Dried Parsley
  • ¼ cups Grated Parmesan Cheese
  • 8 ounces, weight Sharp Cabot Cheese, 75% Fat Free, 1/2 Sliced And 1/2 Cubed

Preparation

Preheat oven to 350 F. Put the pastry shell into a shallow pie dish. Do not use a deep dish pan. This recipe will not fill it. Set aside.

In a bowl whisk together the mayonnaise, flour, eggs and heavy cream. Stir into that the crab meat, parsley, Parmesan cheese and the cubed sharp cheese. Pour into the pastry shell.

Place sliced cheese in a circle on top of the pie. Bake at 350 F for 1 hour or until set in center. It should not wiggle and it will puff up a bit. Remove from oven and allow to cool for 15 minutes. Serve warm or cold.

*I used 75% fat free very sharp cheddar Cabot cheese for this recipe. I am not sure how another cheese would work. If you use a cheese that has a higher fat content it may be a good idea to cube all of it and incorporate it into the mixture so that that flour can absorb the moisture.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 3.20.2013

Geez…this sounds good.
thank you !

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Salmon cooked in a cast iron skillet and served in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tropic Fish Tacos
Profile Photo by Brynn Houska in Main Courses
Sweet and savory, authentic ingredients can really improve your taco game.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Tartar with Crispy Toast
Profile Photo by Taste actually in Main Courses
This tartar is made of lightly smoked salmon and cottage cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos with Peach Slaw
Profile Photo by Rachel Hanawalt in Main Courses
Fish Tacos with Peach and Nardello Pepper Slaw balance heat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy