The Pioneer Woman Tasty Kitchen
Profile Photo

Crab Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With a rich flavor this crab pie is the perfect addition to any brunch. Serve with salad for dinner and you’ll have a complete meal.

Ingredients

  • 1 whole Unbaked Pastry Shell
  • ½ cups Mayonnaise
  • 2 Tablespoons All-purpose Flour
  • 2 whole Eggs, Beaten
  • ½ cups Heavy Cream
  • 1 pound Crab Meat
  • 1 teaspoon Dried Parsley
  • ¼ cups Grated Parmesan Cheese
  • 8 ounces, weight Sharp Cabot Cheese, 75% Fat Free, 1/2 Sliced And 1/2 Cubed

Preparation

Preheat oven to 350 F. Put the pastry shell into a shallow pie dish. Do not use a deep dish pan. This recipe will not fill it. Set aside.

In a bowl whisk together the mayonnaise, flour, eggs and heavy cream. Stir into that the crab meat, parsley, Parmesan cheese and the cubed sharp cheese. Pour into the pastry shell.

Place sliced cheese in a circle on top of the pie. Bake at 350 F for 1 hour or until set in center. It should not wiggle and it will puff up a bit. Remove from oven and allow to cool for 15 minutes. Serve warm or cold.

*I used 75% fat free very sharp cheddar Cabot cheese for this recipe. I am not sure how another cheese would work. If you use a cheese that has a higher fat content it may be a good idea to cube all of it and incorporate it into the mixture so that that flour can absorb the moisture.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 3.20.2013

Geez…this sounds good.
thank you !

No Reviews

You must be logged in to post a review.

Related Recipes

Tandoori Salmon
Profile Photo by M Khan in Main Courses
Quick and yummy 15-minute weekday meal!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Cod with Tapenade and Warm Tomato Salad
Profile Photo by Mutt & Chops in Main Courses
This baked cod with tapenade and warm tomato salad is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Fish Cakes
Profile Photo by Pescetarian Kitchen in Main Courses
These lovely salmon fishcakes with dill and cheddar cheese are great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Salmon Fish Cakes
Profile Photo by Martyn Slack in Main Courses
Easy yet tasty salmon fish cake recipe, perfect for lunch, dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Lemon Garlic Salmon
Profile Photo by Economical Chef in Main Courses
Check out this 3 ingredient take on a simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy