The Pioneer Woman Tasty Kitchen
Profile Photo

Crab Mac and Cheese with Gnocchi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This lavish and cozy dish is the perfect thing for winter dinner parties. Serve with something bubbly!

Ingredients

  • 2 pounds Gnocchi Pasta
  • 1 pound Cooked Crab Meat
  • 7 Tablespoons Butter, Divided
  • ¼ cups Flour
  • 3 cloves Garlic, Minced
  • 1 whole Lemon, Zested
  • 3 cups Half-and-half
  • 8 ounces, weight Shredded Gruyere Cheese
  • 8 ounces, weight Shredded Havarti Cheese
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Ground Nutmeg
  • 1-½ cup Panko Bread Crumbs
  • Chopped Fresh Parsley, For Garnish (optional)

Preparation

Preheat the oven to 350 F. Place a large pot of salted water over high heat. Bring to a boil and cook the gnocchi according to the package instructions. When it’s done drain the gnocchi and place in a 9X13 inch baking dish. Add the crab meat and mix.

In a large sauce pot (could be the same that you used for pasta) melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for a minute. Then add the garlic and lemon zest. Cook for another minute, then add the half-and-half and whisk until smooth.

Once the mixture is warm, add the cheeses. Stir to blend, then add the salt, pepper and nutmeg. Once smooth and melted, taste for salt (add more if needed) and pour the cheese mixture over the crab and gnocchi. Mix together and smooth the top.

Then melt the remaining 3 tablespoons of butter in the microwave for 30-60 seconds. Once melted toss the butter with the bread crumbs.

Sprinkle the top of the casserole with the bread crumbs. Bake for 20-30 minutes, until the edges are bubbly and the top is golden.

Sprinkle with chopped parsley and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork Tenderloin Wellington
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With only 5 ingredients and under an hour of cooking and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Sesame Panko Shrimp
Profile Photo by Denise in Main Courses
This simple shrimp recipe tastes just like tempura…without the deep frying!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Make-Ahead Freezer Meatballs
Profile Photo by Patricia @ ButterYum in Main Courses
These have been a family favorite for years. The recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Spicy Shrimp Tacos with Avocado Salsa and Mexican Quinoa
Profile Photo by Megan Dombek in Main Courses
Spiced shrimp tacos with avocado salsa and a quinoa take on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy