The Pioneer Woman Tasty Kitchen
Avatar Image

Crab and Spinach Ravioli with Chili Oil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Fast and easy, made with wonton wrappers!

Ingredients

  • 1 Tablespoon Butter
  • 1  Shallot, Minced
  • 1 bunch Fresh Spinach
  • ½ cups Ricotta Cheese
  • 4 ounces, weight Fresh Lump Crab Meat
  • Kosher Salt And Freshly Ground Black Pepper, To Taste
  • 30  Wonton Wrappers
  • 1 whole Egg, Beaten
  • ¼ teaspoons Crushed Red Pepper Flakes
  • 3 Tablespoons Olive Oil
  • 1 whole Lemon, Juiced Plus Extra Wedges For Garnish, If Desired

Preparation

1. In a small pan over medium heat, melt the butter. Then add the shallot and cook for a few minutes until soft and tender.
2. Transfer the shallot to the bowl of a food processor. Add the fresh spinach too and blend until the spinach and shallot are very finely pulsed.
3. Transfer to a bowl, and fold in the ricotta until well combined. Then fold in the lump crab meat gently (you want the lumps of crab meat left whole). Season to taste with salt and pepper.
4. Place a heaping teaspoon of filling in the center of each wonton wrapper. Beat the egg in a small bowl. Using a little egg wash, dampen the edges of the wonton wrapper and then fold the wrappers over and pinch the edges so that they seal in the filling.
5. Bring a saucepan of salted water to a simmer (not a crazy rolling boil). Gently lower the ravioli into the water and simmer for about 1 ½ minutes.
6. Remove them from the water with a slotted spoon, taking care to try and let the extra water drain off of the ravioli. Transfer them to their serving dish.
7. While the ravioli is simmering, add the crushed red pepper flakes and oil to the same small pan and place over medium heat.
8. Squeeze the juice of one lemon into the pan and swirl to combine the lemon juice and oil. Cook until hot and simmering, a couple of minutes.
9. When the ravioli is on the plate, pour the hot oil over the ravioli, and serve immediately with a wedge of fresh lemon.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-free Lasagna with Pesto Cashew Cheese
Avatar Image by Lindsay @newenglandnosh in Main Courses
Shhh...no one will know that this lasagna is dairy-free. Decadent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chipotle Cheese Slow Cooker Chicken Taquitos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Simple and so yummy, these slow cooker chicken taquitos are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Zucchini Noodles with Tomato Sauce and Shrimp
Avatar Image by Olivia @Primavera Kitchen in Main Courses
Zucchini noodles with tomato sauce and shrimp is a perfect dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Turkey Provolone Wrap with Avocado Mayo
Avatar Image by Gayle in Main Courses
Fresh turkey slices, provolone cheese, tomatoes, and lettuce enveloped in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy