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Crab and Shrimp Ceviche
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Description
The addition of applewood smoked sea salt really adds an extra punch of flavor to this ceviche. Great for a light snack or can be made into a meal. It’s great served with your favorite hot sauce and tostados.
Ingredients
- 16 ounces, weight Imitation Crab Meat, Shredded
- 16 ounces, weight Shrimp (ready To Use, Deveined)
- 1 whole Red Onion, Diced
- 3 whole Roma Tomatoes, Diced
- 1 bunch Cilantro, Diced
- 1 teaspoon Garlic Powder
- 1-½ teaspoon Applewood Smoked Sea Salt
- 1 teaspoon Salt
- ½ teaspoons White Pepper
- 8 whole Limes, Juiced
- 2 whole Avocados, Peeled, Seed Removed And Diced
- Your Favorite Hot Sauce (e.g. Valentinas)
- 1 bag 14 Oz Bag Tostados, To Serve
Preparation
Shred crab meat in a bowl. Add shrimp, chopped onion, tomato, cilantro, garlic powder, both salts, and white pepper and combine. Pour the juice of limes over the mixture evenly. Mix thoroughly.
Refrigerate for 2-4 hours. Before serving, dice avocado and add to the mixture. Serve with your favorite hot sauce and tostados.
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momcooksglutenfree on 7.21.2010
This looks AWESOME. Can’t wait to try it!