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Cowboy Spaghetti
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Description
A hearty but healthy meat sauce made with bacon and ground turkey over whole wheat pasta. A quick and easy weeknight meal!
Ingredients
- 8 ounces, weight Whole Wheat Pasta
- 3 slices Turkey Bacon, Chopped
- 1 Tablespoon Olive Oil
- 1 pound Ground Turkey
- 1 Tablespoon Minced Garlic
- 1 can (14 Oz. Can) Diced Italian Tomatoes
- 1 can (14 Oz. Can) Tomato Sauce
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons Sugar
- ½ cups Shredded Mozzarella Cheese
Preparation
Cook pasta according to package directions. In a deep pan, saute chopped bacon for 5 minutes in olive oil, until slightly crispy. Remove from pan. Cook ground turkey until no longer pink. Add minced garlic and cook for 2 minutes.
Stir in diced tomatoes, tomato sauce, Worcestershire sauce, and sugar. Cook for 10 minutes on medium low heat, stirring occasionally. Serve over pasta. Top with cheese if desired.
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