The Pioneer Woman Tasty Kitchen
Profile Photo

Cowboy Spaghetti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Classic spaghetti all changed up! A sweet and smoky sauce envelopes ground turkey or beef and all sorts of good niblets like bacon, olives and cheese.

Ingredients

  • 6 slices Bacon (turkey Or Regular), Diced
  • 1 pound Lean Ground Beef Or Turkey
  • 1 whole Onion, Chopped
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 cloves Garlic, Minced
  • 28 ounces, fluid Crushed Tomatoes
  • 8 ounces, fluid Tomato Sauce
  • ½ teaspoons Dried Oregano
  • 2 Tablespoons Worcestershire Sauce
  • ¼ teaspoons Liquid Smoke (optional)
  • ¼ cups BBQ Sauce
  • 1 pound Spaghetti Noodles
  • Optional For Garnish: Sliced Olives, Sliced Green Onions, Shredded Cheese

Preparation

In a 12-inch nonstick skillet, cook the bacon over medium heat until crisp. Scoop the bacon onto a plate lined with paper towels. Drain the grease out of the skillet if needed, leaving a teaspoon or so in the skillet for cooking the ground beef.

Return the skillet to medium heat and add the ground turkey or beef, onion, salt and pepper. Break the meat into small pieces as it cooks and continue cooking until the meat is nicely browned and no longer pink, about 4-5 minutes. Stir in the minced garlic and cook for another minute. Drain any excess grease.

Stir in the cooked bacon (reserving a little for sprinkling on top, if desired), crushed tomatoes, tomato sauce, oregano, Worcestershire, liquid smoke (if using) and BBQ sauce. Bring the mixture to a simmer and cook for 10-15 minutes (the mixture can gently simmer for up to an hour).

Boil the spaghetti noodles according to package directions for al dente. When done drain the noodles.

Serve the sauce over hot noodles and garnish with reserved bacon and toppings of your choice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roast Chicken in Cream Sauce
Profile Photo by Tisa in Main Courses
Delicious roast chicken in a beautiful perked up cream sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Fried Rice
Profile Photo by In Good Flavor in Main Courses
Flavorful and loaded with pork and eggs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Quinoa Pasta with Tomato Mushroom Sauce
Profile Photo by Cookinglsl in Main Courses
Quinoa pasta with homemade tomato portobello mushroom sauce. Simple to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


30-Minute (One-Pot) Lemon Chicken & Asparagus Couscous
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
This 30-Minute (One-Pot) Lemon Chicken & Asparagus Couscous is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy