Country Captain Chicken

In a large non-stick skillet, fry chicken over medium heat until browned. Place in a baking dish and keep them warm in the oven. Fry the bacon pieces until browned, then place in the baking dish with the chicken.

In the same skillet, saute the onion, carrots, celery, pepper and garlic until softened, about 3 minutes. Add salt, pepper and curry powder and cook for 1 minute. Add diced tomatoes, crushed tomatoes, sugar, and chicken broth. Turn heat to high and bring to boil, then reduce heat and simmer covered for 15 minutes. Add chicken, bacon, and raisins; simmer for another 5 minutes. Add more salt and pepper if necessary.

Serve over hot rice, and garnish with almonds and green onions.