The Pioneer Woman Tasty Kitchen
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Corvina with Butter and Herbs

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Level: Easy

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Description

A delicious white fish that is buttery with the perfect herbs and a hint of applewood smoked sea salt! Corvina is a fish similar to sea bass. It has a mild, sweet taste with firm, large flaked flesh. To me, it’s the perfect fish: mild and not too fishy.

Ingredients

  • 2  Corvina Fillets
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Fresh Parsley Leaves, Chopped
  • ¼ teaspoons Summer Savory
  • ¼ teaspoons Kosher Salt
  • ⅛ teaspoons Fresh Ground Pepper
  • 2 teaspoons Applewood Smoked Sea Salt
  • ½ sticks Butter
  • 1  Lemon, Sliced, For Garnish

Preparation

Sprinkle fish with garlic, parsley, summer savory, salt, pepper and smoked applewood sea salt. Set aside.

Place a large skillet over medium-high heat. Add butter, melt, and then add fish. Cook for 4 minutes, then carefully flip and cook for another 3–5 minutes. Place fish on a paper-towel-lined plate to remove any excess fat.

Serve with your favorite vegetable and garnish with lemon and additional parsley if desired.

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