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Cornmeal-Crusted Tilapia
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Description
Crispy and tasty–what else do you need to know?
Ingredients
- 2 Tablespoons Olive Oil, Plus More If Necessary
- 4 whole Tilapia Fillets
- ½ cups Cornmeal
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 2 Tablespoons Fresh Parsley, Minced
- 1 whole Lemon, Zested (reserve The Remaining Lemon To Slice Into Wedges For Serving)
Preparation
Heat olive oil in a medium skillet over medium heat.
On a shallow plate, combine cornmeal, salt, pepper, parsley, and lemon zest. Dredge tilapia fillets in the cornmeal mixture.
Cook fillets in the hot oil, 2 at a time, about 3 minutes on the first side and 1-2 minutes on the second side. Remove the cooked fillets to a paper towel lined plate. (Add additional olive oil to the pan if necessary when you cook the remaining 2 fillets).
Slice the lemon into wedges and serve with tilapia.
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