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Oven-fried cornmeal-crusted catfish, in a sandwich, with a tangy homemade sauce. It’s good eats.
For the catfish:
Heat oven to 425ºF. Line a baking sheet with foil and spray with cooking spray.
Whisk cornmeal, Old Bay seasoning, cumin, salt, pepper and cayenne pepper in a shallow bowl. Pour milk into a separate shallow bowl. Dip catfish fillets, one at a time, into milk and then into cornmeal mixture, turning to coat. Transfer to prepared baking sheet. Spray tops lightly with cooking spray.
Bake catfish, flipping halfway through, until golden brown on the outside and flaky on the inside, about 15 to 20 minutes. Let sit at room temperature for 2 minutes before assembling sandwiches.
For the sauce:
Combine all ingredients for the lemon-caper dill sauce in a small bowl.
To assemble the sandwiches:
Spread on half of the sauce on each sandwich bun. Top with a catfish fillet, lettuce and tomato. Serve with lemon wedges, if desired.
Sandwiches inspired by Simply Scratch.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!