The Pioneer Woman Tasty Kitchen
Avatar Image

Cornmeal-Crusted Catfish Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oven-fried cornmeal-crusted catfish, in a sandwich, with a tangy homemade sauce. It’s good eats.

Ingredients

  • FOR THE CATFISH:
  • 1 cup Yellow Cornmeal
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Cumin
  • ½ teaspoons Salt
  • ⅛ teaspoons Pepper
  • 1 pinch Cayenne Pepper (Optional)
  • ½ cups Milk
  • 1 pound Catfish Fillets, Cut Into Sandwich-sized Portions
  • FOR THE SAUCE:
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Snipped Fresh Dill
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Capers
  • 1 teaspoon Minced Bread & Butter Pickles
  • ½ teaspoons Minced Garlic
  • Salt And Pepper, to taste
  • FOR THE SANDWICHES:
  • 4  Sandwich Buns
  • Red Leaf Lettuce
  • Sliced Tomato
  • Lemon Wedges, For Serving (optional)

Preparation

For the catfish:
Heat oven to 425ºF. Line a baking sheet with foil and spray with cooking spray.

Whisk cornmeal, Old Bay seasoning, cumin, salt, pepper and cayenne pepper in a shallow bowl. Pour milk into a separate shallow bowl. Dip catfish fillets, one at a time, into milk and then into cornmeal mixture, turning to coat. Transfer to prepared baking sheet. Spray tops lightly with cooking spray.

Bake catfish, flipping halfway through, until golden brown on the outside and flaky on the inside, about 15 to 20 minutes. Let sit at room temperature for 2 minutes before assembling sandwiches.

For the sauce:
Combine all ingredients for the lemon-caper dill sauce in a small bowl.

To assemble the sandwiches:
Spread on half of the sauce on each sandwich bun. Top with a catfish fillet, lettuce and tomato. Serve with lemon wedges, if desired.

Sandwiches inspired by Simply Scratch.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Fish Tacos
Avatar Image by Rebecca Goodman in Main Courses
Crispy and spicy fish tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pumpkin-Crusted Salmon
Avatar Image by Where There's A Meal, There's A Way in Main Courses
A savory and slightly sweet salmon dish that will knock your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp and Grits
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
The heartiest, warmest, savoriest meal around. Welcome to the Low Country....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy