The Pioneer Woman Tasty Kitchen
Profile Photo

Corned Beef Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

St Patrick’s Day staple made quick and easy!

Ingredients

  • 1 bag (14 Oz. Size) Alexia Harvest Saute
  • ½ pounds Boars Head Corned Beef From Your Deli
  • 2 whole Egg, Fried
  • 2 Tablespoons Ketchup
  • 2 drops Sriracha

Preparation

1. Remove the oil pouch from the Harvest Saute bag and thaw in hot water.

2. Chop the corned beef into bite size pieces.

3. Over high heat, brown the corned beef for 8-10 minutes. Let it sit untouched in order to brown; don’t mess with it too much. It won’t be super crispy at the end of this cooking and that’s okay. Set aside.

4. Turn off the heat. In the same hot pan, add your oil pouch, it will sizzle and pop at first. Now turn the heat to medium.

5. Add the frozen veggies. Cook 5-7 minutes until starting to thaw and brown.

6. Add the corned beef back into the pan. Now it’s going to get crispier! When the potatoes are thawed, cut the larger pieces down into bite-sized pieces.

7. Cook 8-10 minutes more, or until all veggies are thawed and browned. You want the corned beef to have a good crunch as well.

8. In a separate skillet, use butter or cooking spray whatever you prefer, heat to medium and cook your egg.

9. Serve corned beef hash topped with a fried egg, with a tablespoon of ketchup mixed with 1-2 drops of Sriracha sauce on the side (be careful, it’s spicy!).

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Meatballs
Profile Photo by sugarlovespices in Main Courses
A blend of good organic grass-fed ground beef, shredded mortadella for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Sesame Beef
Profile Photo by Erin at Table for Seven in Main Courses
A simple, delicious beef packed with flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy