The Pioneer Woman Tasty Kitchen
Profile Photo

Corned Beef Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

St Patrick’s Day staple made quick and easy!

Ingredients

  • 1 bag (14 Oz. Size) Alexia Harvest Saute
  • ½ pounds Boars Head Corned Beef From Your Deli
  • 2 whole Egg, Fried
  • 2 Tablespoons Ketchup
  • 2 drops Sriracha

Preparation

1. Remove the oil pouch from the Harvest Saute bag and thaw in hot water.

2. Chop the corned beef into bite size pieces.

3. Over high heat, brown the corned beef for 8-10 minutes. Let it sit untouched in order to brown; don’t mess with it too much. It won’t be super crispy at the end of this cooking and that’s okay. Set aside.

4. Turn off the heat. In the same hot pan, add your oil pouch, it will sizzle and pop at first. Now turn the heat to medium.

5. Add the frozen veggies. Cook 5-7 minutes until starting to thaw and brown.

6. Add the corned beef back into the pan. Now it’s going to get crispier! When the potatoes are thawed, cut the larger pieces down into bite-sized pieces.

7. Cook 8-10 minutes more, or until all veggies are thawed and browned. You want the corned beef to have a good crunch as well.

8. In a separate skillet, use butter or cooking spray whatever you prefer, heat to medium and cook your egg.

9. Serve corned beef hash topped with a fried egg, with a tablespoon of ketchup mixed with 1-2 drops of Sriracha sauce on the side (be careful, it’s spicy!).

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Meatballs
Profile Photo by Becca Davis in Main Courses
Greek meatballs offer a light and healthy option for a tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Pressure Cooker Pot Roast
Profile Photo by Mutt & Chops in Main Courses
This recipe makes a pot roast that is neither difficult nor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Beef Stew
Profile Photo by DishItGirl Dina in Main Courses
This stew is elevated by flavors of red wine and balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meat Sauce with Pasta
Profile Photo by Kyle Dalakas in Main Courses
Homemade, hearty, savory meat sauce. Serve with pasta and soft bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy