The Pioneer Woman Tasty Kitchen
Profile Photo

Corned Beef and Slaw Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty way to reinvent leftover meat.

Ingredients

  • FOR THE SLAW:
  • 1 cup Shredded Green Cabbage
  • ⅓ cups Shredded Purple Cabbage
  • ¼ cups Chopped Carrots
  • 1  Green Onion, Chopped
  • 2 teaspoons Rice Vinegar
  • ¼ cups Mayonnaise
  • 2 teaspoons Sugar
  • 4 dashes Salt
  • 3 dashes Ground Black Pepper
  • FOR THE SANDWICH:
  • 4 slices Wheat Sandwich Bread
  • 3 teaspoons Prepared Grated Horseradish
  • 1 Tablespoon Mayonnaise
  • 6 slices Corned Beef, Or As Much As Desired For 2 Sandwiches
  • 6 slices Swiss Cheese
  • 1 Tablespoon Mustard
  • 1-½ cup Slaw:

Preparation

For the slaw:
In a medium size bowl add the green cabbage, purple cabbage, carrots, green onion, rice vinegar, mayonnaise, sugar, salt and pepper. Mix together and set aside.

For the sandwich:
Spread the horseradish and mayonnaise on two slices of bread (one for each sandwich). Then top with the sliced corned beef and Swiss cheese. Put the plain slice of bread, and the slices with the corned beef and cheese in a toaster oven until the bread toasts and the cheese melts.

Remove it from the toaster. Add the mustard to the plain slices of bread. Top the melted Swiss cheese with the slaw. Then top the slaw with the piece of bread that has the mustard on it. Slice the sandwich and serve right away.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smashed Chickpea and Avocado Sandwich
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Smashed Chickpea and Avocado Sandwich is loaded with flavor and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tarragon Blue Cheese Turkey Burgers
Profile Photo by Stephanie | Girl Versus Dough in Main Courses
Easy and delicious tarragon and blue cheese-filled turkey burgers, ready on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Corn Casserole
Profile Photo by Dax Phillips in Main Courses
Great summertime corn loaded with an awesome cheese mixture and garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Slow Cooker Chicken Ragout
Profile Photo by FunnyLoveLindsay in Main Courses
Slow cooked, easy-as-pie perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Junipered Orange Slow Cooker Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Junipered Orange Slow Cooker Chicken: a simple recipe that's perfect in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy