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A tasty way to reinvent leftover meat.
For the slaw:
In a medium size bowl add the green cabbage, purple cabbage, carrots, green onion, rice vinegar, mayonnaise, sugar, salt and pepper. Mix together and set aside.
For the sandwich:
Spread the horseradish and mayonnaise on two slices of bread (one for each sandwich). Then top with the sliced corned beef and Swiss cheese. Put the plain slice of bread, and the slices with the corned beef and cheese in a toaster oven until the bread toasts and the cheese melts.
Remove it from the toaster. Add the mustard to the plain slices of bread. Top the melted Swiss cheese with the slaw. Then top the slaw with the piece of bread that has the mustard on it. Slice the sandwich and serve right away.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!