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Corned Beef and Cabbage in a Crockpot
Submitted by Jen @ Peanut Butter and Peppers on March 12, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 14 | Difficulty Easy |
Ingredients
- 3-½ pounds Corned Beef
- 1 cup Onion, Chopped
- 1 head Cabbage, Roughly Chopped
Preparation Instructions
In a crockpot, add corned beef, onions and cabbage. Add enough water to cover the top.
Cook in a slow cooker for on low for 6-8 hours, or on high for 4-5 hours.
Serving size: 4 ounces. Makes 14 servings.
Calories per serving: 206.5, Fat: 11, Cholesterol: 60, Sodium: 1628 (eck!), Potassium: 140, Carbs: 5.6, Fiber: 1.3, Sugar: 2, Protein: 21
