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This is the first time I ever had corned beef and it was so tender, full of flavor and easy to make. Just toss it in the crockpot, turn it on low and let the crockpot do the rest. A perfect St. Patrick’s Day meal!
In a crockpot, add corned beef, onions and cabbage. Add enough water to cover the top.
Cook in a slow cooker for on low for 6-8 hours, or on high for 4-5 hours.
Serving size: 4 ounces. Makes 14 servings.
Calories per serving: 206.5, Fat: 11, Cholesterol: 60, Sodium: 1628 (eck!), Potassium: 140, Carbs: 5.6, Fiber: 1.3, Sugar: 2, Protein: 21
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!