Copycat Chick-fil-a Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

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Pat Mendell on 9.6.2012

Made this for Sunday dinner last weekend and is a definite do again recipe. As in my usual form I can not leave a recipe alone. I used whole chicken parts, legs and boneless breast. I sliced one of the thicker breast in half, thinking it would be a good to make a sandwich and it was (more on this in a minute). I marinated the chicken pieces for about 16 hours, then followed the recipe directions. I’m not sure what the purpose of the powdered sugar is but I think it cause the crust to brown to quickly, next time I lower the heat. Can’t wait to make this for my grandgirls. Gotta save that pickle juice! As for the sandwich I put a slice of pepper jack cheese on top of the breast wrapped it, then wrapped the bun with the mayo and dill pickles in another baggie. At lunch I microwaved the chicken till it was warm, then topped it with the cheese and heated it again till the cheese was nice and melted around the chicken, placed it on the bun and hummmm-hummmm good. A great treat for lunch, next time I will split more breast. Thanks for the recipe!
Pat