Concoction

1. In a large pot, prepare mac & cheese as per directions on the box (using butter or margarine and milk, according to amounts specified in the directions); set aside.
2. Place ground turkey in a large heated skillet; sprinkle with Adobo or poultry seasoning.
3. Brown ground turkey until cooked through completely.
4. Drain green beans; add to cooked turkey.
5. Pour stewed tomatoes (including juice) onto a plate; coarsely chop until all tomatoes are diced. Add to cooked turkey and green beans; mix thoroughly.
6. Add green chiles (including juice) to the turkey mixture; mix thoroughly.
7. Dump turkey and veggie mixture into the large pot with the mac & cheese. Mix thoroughly.
8. Add seasoned salt and beans to the mixture; mix thoroughly.
9. Serve and enjoy with saltines, crusty bread, or cornbread.