The Pioneer Woman Tasty Kitchen
Profile Photo

College Beef Stir Fry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sometimes you just get a craving for a great stir fry and this has always been my go-to. Tender lean beef, loaded with veggies, combined with ramen noodles makes College Beef Stir Fry a quick and healthy meal for a weeknight dinner.

Ingredients

  • 1 pound Beef Sirloin, Thinly Sliced Across The Grain
  • 2 Tablespoons Oil
  • 2 Tablespoons Low Sodium Soy Sauce
  • 1 can (14 Oz. Size) Baby Corn, Drained
  • 1-½ cup Broccoli
  • 1-½ cup Shredded Carrots
  • 2 cups Beef Broth, Divided
  • 2 packages (3 Oz. Size) Beef Ramen Noodles
  • 2 Tablespoons Cornstarch

Preparation

In a large skillet, brown beef slices in oil over medium-high heat. Depending on the size of your pan, you may need to work in batches.

Once all of the beef is browned, add soy sauce and stir until liquid has evaporated. Remove beef from pan and keep warm.

To the skillet, add vegetables, 1 3/4 cups beef broth, and seasoning packets from the ramen noodles. Stir and cook for 6–8 minutes until vegetables are tender, but still have some bite.

Meanwhile, in a saucepan, cook ramen noodles according to package directions. Drain.

Combine the remaining 1/4 cup beef broth with cornstarch to make a slurry. Add to skillet with vegetables. Stir until liquid has thickened.

Add beef and ramen to vegetables. Stir to combine and heat through.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pan Beef Stroganoff
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Made with just a few ingredients and ready in just 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato and Beef Curry
Profile Photo by FunnyLoveLindsay in Main Courses
Full of tips and tricks from an Indian relative, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded Paleo Sweet Potato Boats
Profile Photo by Alexa Federico in Main Courses
Enjoy your meal all in one sweet potato!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate