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A touch of cola adds depth and a hint of sweetness to these that you just have to try!
In a small saucepan, bring cola and brown sugar to a boil over medium-high heat and boil, stirring occasionally until sugar is dissolved and liquid reduces to about 1 cup, about 10 minutes. Set aside to cool slightly.
In a small bowl, add cooled soda, tomato sauce, Worcestershire sauce, tomato paste, vinegar, mustard, garlic powder, salt and pepper and whisk until blended. Set aside.
In a large skillet, heat olive oil over medium-high heat. Add peppers and onions and cook until slightly tender, about 5 minutes. Add in beef and cook thoroughly. Drain any excess grease.
Stir in sauce and continue to cook over medium-high heat, stirring occasionally until sauce thickens, about 12 minutes. Remove from heat and serve on rolls.
Notes: Try serving the sauce over pasta like elbow noodles or orrechiette. These are also great served on garlic toast instead of rolls.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!