The Pioneer Woman Tasty Kitchen
Profile Photo

Coffee Steak with Roasted Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Coffee and spice rubbed steaks topped with roasted tomatoes. Great weeknight meal!

Ingredients

  • FOR THE ROASTED TOMATOES:
  • 8 whole Cherry Tomatoes
  • 2 teaspoons Olive Oil
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Dried Basil
  • ¼ teaspoons Dried Oregano
  • 1 pinch Black Pepper
  • 1 pinch Salt
  • FOR THE COFFEE STEAK:
  • 1-½ teaspoon Chili Powder
  • 2 teaspoons Coffee Grains
  • ½ teaspoons Brown Sugar
  • ½ teaspoons Basil
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 whole Steaks, Cut Of Choice
  • 1 Tablespoon Butter

Preparation

For the roasted tomatoes:
Preheat your oven to 325ºF.

Cut your tomatoes into slices. Lay them out flat, then drizzle on your olive oil. Sprinkle on your garlic powder, dried basil, dried oregano, black pepper, and salt.

Place the tomato slices flat on a sheet of foil, and then in they go for 20 minutes.

For the coffee steaks:
While tomatoes are roasting, combine chili powder, coffee, brown sugar, basil, and salt and pepper in a plate. Dredge each piece of steak in the rub until covered. Melt butter on medium heat and cook steak to your liking. This steak was thin, so I did 3-5 minutes on each side.

Transfer to serving plate and cover with roasted tomatoes. Garnish with a green and serve with a side of steak sauce if you wish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rockys’s Beef Stew with Lupin Flour (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A very tasty, savory beef stew that has only 5 net...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Rosemary Beef Steak
Profile Photo by SpoonOf in Main Courses
A juicy rosemary beef steak with butter and a thick layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Darn Good Meatloaf
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Moist, tender, savory. Layers of flavor in this simple meatloaf make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Meatballs
Profile Photo by Pineapple House Rules in Main Courses
Rule #28: Ice cream scoops are for more than just ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy