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Coffee and spice rubbed steaks topped with roasted tomatoes. Great weeknight meal!
For the roasted tomatoes:
Preheat your oven to 325ºF.
Cut your tomatoes into slices. Lay them out flat, then drizzle on your olive oil. Sprinkle on your garlic powder, dried basil, dried oregano, black pepper, and salt.
Place the tomato slices flat on a sheet of foil, and then in they go for 20 minutes.
For the coffee steaks:
While tomatoes are roasting, combine chili powder, coffee, brown sugar, basil, and salt and pepper in a plate. Dredge each piece of steak in the rub until covered. Melt butter on medium heat and cook steak to your liking. This steak was thin, so I did 3-5 minutes on each side.
Transfer to serving plate and cover with roasted tomatoes. Garnish with a green and serve with a side of steak sauce if you wish.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!