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Cod cakes with crunchy panko crumbs and creamy remoulade sauce. To die for!
For the cod cakes:
Place cod in a shallow skillet or frying pan, cover with water, bring to a boil, reduce heat to a simmer and poach until flaky (takes about ten minutes). Drain fish and set side.
In a large mixing bowl, mix mashed potatoes, 1 1/2 cups panko, green onion, red bell pepper, parsley, salt, beaten eggs and garlic. Stir until blended. Gently mix in poached cod, it will break up and separate into bite sized pieces as you mix it. Be gentle!
Shape mixture into 3″ patties.
In a shallow bowl, add the remaining 1 1/2 cups breadcrumbs. Cover both sides of cod cakes in panko (because the cod cakes are so moist, there’s no need to dip in eggs for coating). Set the coated cakes on a plate.
In a skillet or frying pan, heat the oil to medium. When oil is hot, add a few cakes (don’t crowd the pan). Lightly brown both sides of the cod cakes until golden and crisp. Remove cakes from frying pan and place on paper towels to drain. Repeat with the remaining cakes.
Cover Cakes and store in the refrigerator until ready to serve.
Before serving, place cod cakes on a cooking sheet and bake in a 350 F oven for ten minutes. Remove from oven and drizzle each cod cake with the chilled remoulade sauce.
For the remoulade sauce:
In a medium size mixing bowl, add the sauce ingredients. Stir all ingredients until smooth. Set aside and store in refrigerator until you are ready to drizzle over the cod cakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!