The Pioneer Woman Tasty Kitchen
Avatar Image

Cod Cakes with Panko Crumbs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4

Description

Cod cakes with crunchy panko crumbs and creamy remoulade sauce. To die for!

Ingredients

  • FOR THE COD CAKES:
  • 1-½ pound Cod Fillets
  • 1 cup Mashed Potatoes
  • 3 cups Panko Breadcrumbs, Divided Use
  • ½ cups Green Onion, Sliced
  • ⅓ cups Red Bell Pepper, chopped
  • 3 Tablespoons Fresh Parsley, Chopped
  • 1 teaspoon Salt
  • 2 whole Large Eggs, Lightly Beaten
  • 1 clove Garlic, Minced
  • 3 Tablespoons Vegetable Oil
  • FOR THE REMOULADE SAUCE:
  • 1 cup Mayonnaise
  • 2 Tablespoons Yellow Mustard
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Paprika
  • ½ cups Scallion, Finely Chopped
  • ½ cups Flat-leaf Parsley, Finely Chopped
  • 1 clove Garlic, Minced
  • 1 dash Hot Pepper Sauce

Preparation

For the cod cakes:

Place cod in a shallow skillet or frying pan, cover with water, bring to a boil, reduce heat to a simmer and poach until flaky (takes about ten minutes). Drain fish and set side.

In a large mixing bowl, mix mashed potatoes, 1 1/2 cups panko, green onion, red bell pepper, parsley, salt, beaten eggs and garlic. Stir until blended. Gently mix in poached cod, it will break up and separate into bite sized pieces as you mix it. Be gentle!

Shape mixture into 3″ patties.

In a shallow bowl, add the remaining 1 1/2 cups breadcrumbs. Cover both sides of cod cakes in panko (because the cod cakes are so moist, there’s no need to dip in eggs for coating). Set the coated cakes on a plate.

In a skillet or frying pan, heat the oil to medium. When oil is hot, add a few cakes (don’t crowd the pan). Lightly brown both sides of the cod cakes until golden and crisp. Remove cakes from frying pan and place on paper towels to drain. Repeat with the remaining cakes.

Cover Cakes and store in the refrigerator until ready to serve.

Before serving, place cod cakes on a cooking sheet and bake in a 350 F oven for ten minutes. Remove from oven and drizzle each cod cake with the chilled remoulade sauce.

For the remoulade sauce:

In a medium size mixing bowl, add the sauce ingredients. Stir all ingredients until smooth. Set aside and store in refrigerator until you are ready to drizzle over the cod cakes.

One Comment

You must be logged in to post a comment.

Avatar of flash08

flash08 on 1.24.2013

I love finding new fish recipes. These sound great…can’t wait to try!

No Reviews

You must be logged in to post a review.

Related Recipes

Tomato-Basil Grilled Fish Packets
Avatar Image by The Scrumptious Pumpkin in Main Courses
An easy 20-minute foil packet meal for the grill, made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Nonna’s Fish with Tomatoes
Avatar Image by Cooking with Mamma C in Main Courses
A Mediterranean-style dish featuring fish cooked on the stove with tomatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Salmon Tacos with Avocado Crema
Avatar Image by Sarah in Main Courses
Smoky salmon meets creamy avocado in a tortilla. Only 397 calories....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Basil Shrimp Risotto
Avatar Image by Ree | The Pioneer Woman in Main Courses
Lemony, luscious risotto! Love fixing this in the summertime when I...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy