The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Shrimp Curry

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fast delicious curry dish, loved even by curry haters!

Ingredients

  • FOR THE SHRIMP:
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ⅛ teaspoons Cayenne Pepper
  • 2 Tablespoons Lemon Juice
  • 1 pound Jumbo Shrimp, Peeled And Deveined
  • FOR THE SAUCE:
  • 1 Tablespoon Oil, Use Canola Or Peanut
  • 1  Red Onion, Diced
  • 1 Tablespoon Minced Fresh Ginger
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • ½ teaspoons Minced Garlic
  • 2 teaspoons Ground Coriander
  • ½ teaspoons Turmeric
  • 1 teaspoon Curry Powder
  • 14-½ ounces, fluid Can Diced Tomatoes, Undrained
  • 13-½ ounces, fluid Can Coconut Milk
  • 1 cup Cilantro, Chopped
  • Hot Cooked Brown Rice

Preparation

1. Combine the ingredients for the shrimp in a bowl and toss to combine. Set the bowl aside and let it marinate for 15 minutes or longer (if longer, you may want to refrigerate).

2. While shrimp is marinating, heat oil over medium until very hot. Add the onion and cook for 2 minutes. Add in the ginger, pepper, salt, garlic, coriander, turmeric and curry powder and stir well. Cook for another 5 minutes, or until the onions are cooked through and translucent.

3. Pour in the diced tomatoes and bring to a boil. Simmer for 5-10 minutes, stirring frequently. Pour in the coconut milk, bring sauce to a boil and add in the shrimp and marinade. Continue cooking for 2-4 minutes longer, until the shrimp is light pink and cooked through. Add the cilantro and stir to combine. Serve over brown rice.

Adapted from: Mel’s Kitchen Cafe.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of hiswife

hiswife on 8.17.2013

Just fantastic! We used light coconut milk and it still turned out great! We’ll be keeping this one!

Related Recipes

Maple Soy Cranberry Salmon
Profile Photo by Silvia Ribas in Main Courses
This recipe makes for a flavorful and elegant salmon dinner. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Sea Bass and Zucchini Sheet Pan
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Easy, healthy, quick, and totally delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Shrimp Spaghetti
Profile Photo by Julia | HappyFoods Tube in Main Courses
Spicy Shrimp Spaghetti is an easy and delicious dish ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Teriyaki Salmon
Profile Photo by Karen Kelly in Main Courses
Need a quick, healthy weeknight meal? This Easy Teriyaki Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Horseradish Sauced Salmon with Slivered Garlic
Profile Photo by Kyle Dalakas in Main Courses
Heart healthy and delicious, here is an easy and fast recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy