The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, slightly sweet coconut shrimp!

Ingredients

  • 1 pound Raw Shrimp, Peeled And Deveined
  • ½ cups Panko Bread Crumbs
  • 1 cup Sweetened Coconut Flakes
  • 1 whole Egg, Beaten
  • ½ cups Coconut Milk
  • Oil, For Frying
  • Sweet Chili Sauce For Dipping

Preparation

Preheat about 2 inches of oil in a large, heavy pot or pan over medium to medium-high heat. It is hot enough when it shimmers and pops when you sprinkle a couple drops of water in. Or, heat up your deep fryer if you have one.

While the oil is heating, combine the panko bread crumbs and coconut flakes in one bowl and set aside.

Beat the egg and coconut milk in a separate bowl.

Dip the shrimp in the egg/coconut milk mixture and let the excess drip off, then coat in the coconut-panko breading. If you want it extra crispy, repeat with a second layer of each.

When the oil is hot, carefully add the shrimp, avoiding overcrowding and fry until golden brown. Shrimp cooks quickly, so by the time the breading is done it will be done too.

Serve with coconut rice or plain jasmine rice and sweet chili dipping sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tomato and Vinegar Trout Casserole
Profile Photo by Nevila in Main Courses
This Is a unique kind of dish, an alternative way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Garlic Butter Shrimp with Asparagus
Profile Photo by Roxana Lopez in Main Courses
Shrimp make a quick and easy worknight meal, and fixing it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Shrimp & Grits
Profile Photo by Chef in the Burbs in Main Courses
Farm fresh tomatoes turn this Southern classic into a tasty, fast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy