The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, slightly sweet coconut shrimp!

Ingredients

  • 1 pound Raw Shrimp, Peeled And Deveined
  • ½ cups Panko Bread Crumbs
  • 1 cup Sweetened Coconut Flakes
  • 1 whole Egg, Beaten
  • ½ cups Coconut Milk
  • Oil, For Frying
  • Sweet Chili Sauce For Dipping

Preparation

Preheat about 2 inches of oil in a large, heavy pot or pan over medium to medium-high heat. It is hot enough when it shimmers and pops when you sprinkle a couple drops of water in. Or, heat up your deep fryer if you have one.

While the oil is heating, combine the panko bread crumbs and coconut flakes in one bowl and set aside.

Beat the egg and coconut milk in a separate bowl.

Dip the shrimp in the egg/coconut milk mixture and let the excess drip off, then coat in the coconut-panko breading. If you want it extra crispy, repeat with a second layer of each.

When the oil is hot, carefully add the shrimp, avoiding overcrowding and fry until golden brown. Shrimp cooks quickly, so by the time the breading is done it will be done too.

Serve with coconut rice or plain jasmine rice and sweet chili dipping sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Seared Scallops Over Parsnip Puree
Profile Photo by Viktoria Radichkova in Main Courses
Start your festive dinner with this elegant first course of juicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Shrimp and Coconut Rice
Profile Photo by PW Food & Friends in Main Courses
A one-pot meal bursting with Thai-inspired flavors. From Erica Kastner of Buttered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Scallops with Lemon Butter Sauce
Profile Photo by PW Food & Friends in Main Courses
It’s so easy to cook scallops at home, I know you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Patties
Profile Photo by Gailee Hart in Main Courses
We loved having salmon patties with mac and cheese with peas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy