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Coconut Chicken Tenders with Honey Marmalade Dipping Sauce
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Description
Chicken tenders dipped in a sweetened egg dip and then breaded in panko crumbs and coconut. Served with Honey Marmalade dipping sauce
Ingredients
- 2 pounds Chicken Tenders
- Salt And Pepper
- ½ cups Orange Juice
- ½ cans Sweetened, Condensed Milk
- 1 whole Egg
- 1 cup Sweetened Shredded Coconut
- 1-½ cup Panko Bread Crumbs
- Peanut Oil For Frying
- ½ cups Honey
- ½ cups Orange Marmalade
Preparation
On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs.
Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan with about 1/2″ of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. Set each coated chicken on a cookie cooling rack.
Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce. Enjoy!
Honey Marmalade Dipping Sauce Instructions:
In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.
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