Select a size: | | | |
1
Coconut Chicken Tenders with Honey Marmalade Dipping Sauce
Submitted by savorysweetlife on December 18, 2009 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 pounds Chicken Tenders
- Salt And Pepper
- ½ cups Orange Juice
- ½ cans Sweetened, Condensed Milk
- 1 whole Egg
- 1 cup Sweetened Shredded Coconut
- 1-½ cup Panko Bread Crumbs
- Peanut Oil For Frying
- ½ cups Honey
- ½ cups Orange Marmalade
Preparation Instructions
On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs.
Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan with about 1/2″ of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. Set each coated chicken on a cookie cooling rack.
Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce. Enjoy!
Honey Marmalade Dipping Sauce Instructions:
In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.
